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Bengali cuisine is a mix of Indian, Bangladeshi, and Nepali influences. The most popular dishes are curries, tandoori chicken, and biryanis. There are also many vegetarian dishes, such as dal bhat, chana masala, and aloo gobi. The Bengali palate is also known for its sweet and sour flavors.
Bengali cuisine is a mix of Indian, Muslim, and British influences. The most popular dishes are curries, which are made with a variety of spices. There are also many different types of breads and pastries, as well as chutneys and pickles. Some of the most popular Bengali dishes include chicken tikka masala, fish curry, and lamb biryani.
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