Bengali cuisine is a mix of Indian, Muslim, and British influences. The most popular dishes are curries, which are made with a variety of spices. There are also many vegetarian dishes, and many dishes are made with rice. There are many different types of breads, and many different types of sweets.
Bengal is a land of many culinary traditions, and it’s no wonder – the region is home to a variety of climates and landscapes, from the hot and humid plains of the east to the cool and misty hills of the west. Here, we take a gastronomical journey through some of Bengal’s most popular culinary traditions, from the fiery and flavourful Bengali cuisine of the east to the delicate and aromatic Mughlai cuisine of the west.
Bengali cuisine is perhaps the most well-known and popular of all Bengal’s culinary traditions. Characterized by its fiery spices and robust flavours, Bengali cuisine is perfect for those who love a hearty meal. Some of the most popular dishes include biryani (a rice dish with a variety of spices and meats), dal bhat (a lentil dish with spices and spices), and chowmein (a noodle dish with soy sauce, garlic, and ginger).
Mughlai cuisine is another popular Bengal culinary tradition. Originating in the region’s western hills, Mughlai cuisine is known for its delicate and aromatic flavours. Some of the most popular dishes include kebabs (a skewered meat dish), tandoori chicken (a chicken dish cooked in a clay oven), and naan (a type of bread).
No matter what your taste, there’s sure to be a Bengal culinary tradition that’s perfect for you. So come explore the region’s many delicious culinary traditions!
