Bengali cuisine is a popular and diverse cuisine originating from the region of Bengal in eastern India. The cuisine is known for its complex flavors and spices, and is often described as being both spicy and sweet. The main ingredients in Bengali cuisine are rice, lentils, and spices. The cuisine is often served with curries and other dishes.

Bengali cuisine is a mix of Indian, Muslim, and British influences. The most popular dishes are curries, which are made with a variety of spices. There are also many vegetarian dishes, and many dishes are made with rice or roti. Some of the most popular Bengali dishes include biryani, samosas, and tandoori chicken.